top of page

Fig & Farro Salad with Prosciutto, and Ricotta

Updated: Apr 12, 2023

Fig and prosciutto, a classic combination of sweet and savory, satisfying everyone of your taste buds.



Fig & Farro Salad with Prosciutto, and Ricotta
Fig & Farro Salad with Prosciutto, and Ricotta

Farro is incredibly versatile, high protein grain, with a nutty flavor, and chewy texture.


Try the Fig and Prosciutto dish with Almond Salsa Verde rendition of this salad.



When selecting fruit for this dish, look for ripe soft figs, passing up the hard figs. The sweeter the figs the more this dish will shine.



Fig & Farro Salad with Prosciutto, and Ricotta

Ingredients:

Yield: 6 servings

12 Black mission figs, cut

12 oz. Sheep milk ricotta (Bellwether Farms sheep milk ricotta)

4 fl oz. Heavy cream

6 oz. Prosciutto

3 cups Farro, cooked and cooled to room temperature

1/2 cup Red onion, julienned

1/4 cup Almonds, toasted and ruff chopped

12-15 Mint leaves, torn

High quality olive oil (Seka Hills)

Maldon sea salt


Preparation

  1. In a small bowl toss red onions with a pinch of salt and red wine vinegar. Set aside to macerate for 10 minutes

  2. In a medium mixing bowl, toss together farro, mint, almonds and macerated red onions. Toss together with a splash of high quality olive oil and pinch of Maldon salt.

  3. In a medium mixing bowl, mix together ricotta and heavy cream with a pinch of salt until well incorporated.

  4. Spoon ricotta onto serving plate, top with farro salad, and drizzle with olive oil. Nestle in cut figs and slices of prosciutto. Season figs with maldon salt.


 

Print Recipe



6 views0 comments

Recent Posts

See All

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page