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Wonton Filling Soup: A Comforting One Pot Recipe for Any Season

In the world of comforting soups, this Wonton Filling Soup stands out with its rich flavors and wholesome ingredients. Perfect for any season, this soup combines savory ground pork, earthy oyster mushrooms, and crunchy Napa cabbage, creating a satisfying and nutritious meal. Whether you're a fan of Asian cuisine or seeking a new soup recipe, this Wonton Filling Soup is sure to impress.

Why You'll Love This Wonton Filling Soup

Wonton Filling Soup isn't just a meal; it's comfort in a bowl. Here's why it'll be your go-to recipe:

  • Easy to Make: Simple ingredients and steps make this soup accessible for all cooking levels.

  • Flavorful and Nutritious: Enjoy a burst of flavors and benefits with each spoonful.

  • Versatile: Adapt ingredients to your taste or dietary needs.

Wonton Filling Soup

Ingredients You'll Need

  • 1 tsp sesame oil

  • 1 tsp avocado oil

  • 1 yellow carrot, small diced

  • 1 lb ground pork

  • 4 ounces oyster mushrooms, rough chopped

  • 2 cups Napa cabbage, medium diced or cut into bite-sized pieces

  • 1 bunch green onions, green parts only - thinly sliced

  • 1-2 TBSP amino acids or tamari

  • 1 TBSP ginger, microplaned

  • 4 cups bone broth - chicken or pork

  • Pinch of salt or to taste

  • ½ serrano pepper, diced or sliced (optional)

Step-by-Step Cooking Instructions

  1. Prepare Ingredients: Dice vegetables and gather ingredients for efficiency.

  2. Cook Carrots: Heat oils in a soup pot over medium heat. Add carrots; sauté for 4-5 minutes.

  3. Brown Pork: Add pork, stirring occasionally, until browned.

  4. Add Vegetables and Seasonings: Mix in ginger, mushrooms, cabbage, green onion, and salt.

  5. Simmer: Add bone broth, serrano pepper, and amino acids/tamari. Simmer until vegetables are tender.

  6. Adjust Seasoning: Taste and adjust salt as preferred.

Serving Suggestions and Storage Tips

Serve hot, garnished with green onions or sesame seeds, alongside steamed rice or noodles. Refrigerate leftovers for up to 5 days or freeze for over 3 months.

Nutritional Benefits

This soup offers high-quality protein from pork, vitamins and minerals from mushrooms, and fiber and antioxidants from vegetables, making it a balanced meal.

The Simplicity of Making Wonton Filling Soup

One Pot, Under 30 Minutes: This Wonton Filling Soup exemplifies simplicity. It's a one-pot wonder that's ready in less than 30 minutes, making it perfect for busy weeknights or whenever you need a quick, comforting meal. With minimal cleanup and quick cooking time, it's the ultimate convenience without sacrificing taste or nutrition.

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