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Gluten-Free & Vegan Lemon Raspberry Thumbprint Cookies

Updated: Feb 26

Delve into the delightful blend of tangy lemon and sweet raspberry with this easy-to-follow Gluten-Free and Vegan Lemon Raspberry Thumbprint Cookies recipe. Made with wholesome ingredients like almond flour and maple syrup, these cookies are a delicious treat for anyone.



Gluten-Free Vegan Lemon Raspberry Thumbprint Cookies.JPG

Gluten-free & Vegan Lemon Raspberry Thumbprint Cookies

Looking for a sweet treat that ticks all the boxes - gluten-free, vegan, and utterly delicious? These Gluten-Free Lemon Raspberry Thumbprint Cookies are here to delight your senses and align with your dietary choices.


Crafted with almond flour and the natural sweetness of maple syrup, these cookies boast a nutrient-rich profile without sacrificing flavor. Whether you follow a gluten-free diet or our simply aiming for a healthier lifestyle, this recipe is tailored for you. Let’s explore how these key ingredients transform your baking experience, creating cookies that are not just delicious but also a healthier alternative to traditional treats.


The Wonders of Almond Flour and Maple Syrup:

Before we dive into the recipe, let's shed some light on the stars of our show - almond flour and maple syrup. Almond flour, a gluten-free favorite, is not only nutritious but also adds a rich, nutty flavor and moist texture to baked goods. It's packed with protein, fiber, and healthy fats, making it a fantastic alternative to traditional AP flour.


Maple syrup, on the other hand, is a natural sweetener that offers more than just sweetness. It brings a unique flavor to dishes and is loaded with antioxidants and nutrients like zinc and manganese. Together, these ingredients create a cookie that's not just a treat for the palate but also a boon for your health.


almond flour has a slightly sweet and nutty flavor, which can enhance the taste of your baked goods and reduce the need for added sugar.


Maple Syrup is a healthier alternative to processed sugar and contains antioxidants and minerals like zinc & manganese


Embracing the Texture and Taste:

One of the most enticing aspects of these Gluten-Free Lemon Raspberry Thumbprint Cookies is their texture. These cookies boast a soft and airy consistency, creating a melt-in-your-mouth sensation that is truly unparalleled. Imagine biting into a cookie that's so light and delicate, it practically dances on your palate. Topped with a generous dollop of vibrant raspberry jam these cookies transform into a symphony of flavors and textures. They're not just a treat; they're an experience - one that's light enough to enjoy as a perfect accompaniment to your afternoon tea or coffee break. Whether you're looking to impress guests or simply treat yourself to a moment of sweet, guilt-free bliss, these cookies are sure to please any palate.


Speedy Effortless Baking:

This Gluten-Free and Vegan Lemon Raspberry Thumbprint Cookies recipe is not only a testament to ethical and health-conscious baking but also to the ease and speed with which delicious treats can be made.


In the time it takes for your oven to preheat, you can have your cookie dough ready to go – it's that simple! Plus, for those who love a quicker alternative, baking these in an air fryer toaster oven can cut the cooking time down significantly.


Freshly baked lemon raspberry thumbprint cookies

Lemon Raspberry Thumbprint Cookies Recipe

Yield: about 16 cookies


Ingredients:

  • 2 cups Almond Flour

  • ¼ cup Melted Coconut Oil

  • ¼ cup Maple Syrup

  • ¼ teaspoon Salt

  • ¼ teaspoon Baking Powder

  • 1 teaspoon Vanilla Extract

  • 1 teaspoon Lemon Extract

  • 1 teaspoon Lemon Juice

  • 1 teaspoon Lemon Zest

  •  ¼ cup Raspberry Jam - look for jam without corn syrup or make your own!


Recipe Instructions: Quick, Easy, and Air Fryer-Friendly


Quick Dough Preparation: Begin by preheating your oven. While it warms up, mix all the ingredients in a large bowl. The beauty of this recipe is in its simplicity and speed. You'll find the dough ready to go in no time, possibly even before your oven is fully preheated. This makes it perfect for those spur-of-the-moment baking urges or when you're pressed for time but still want to enjoy homemade cookies.


Shape Your Cookies: Once your dough is ready, use a small portion scoop, form the dough into cookies on a parchment-lined baking sheet, pressing the back of the portion scoop or your thumb into the center of the cookie to create a well for the jam. This step is quick and sets the stage for the flavorful jam filling.


Fill with Your Favorite Jam: This is where you can get creative! Fill the wells of each cookie with about a teaspoon of raspberry jam or any jam flavor of your preference. The versatility of this recipe means you can customize the cookies to suit your taste or to use up whatever jams you have on hand. Whether you're a fan of strawberry, apricot, or even blackcurrant jam, each will add its own unique twist to these delightful cookies.


Speedy Baking Options: For traditional oven users, bake at 325 degrees for 12-14 minutes until the edges are golden. If you're using an air fryer toaster oven, you'll be pleased to know that the baking time reduces to just 8 minutes at the same temperature. This quicker cooking method is a game-changer, ensuring you get to enjoy these delightful treats even sooner.



Pro Tip: Enhance the Lemon Flavor

Before you dive into mixing all your ingredients, consider this optional yet highly effective step to intensify the lemony goodness of your cookies. Massaging the lemon zest into the almond flour before adding the other ingredients can make a world of difference. Why? This simple action helps release the natural oils present in the lemon zest, significantly magnifying the lemon flavor throughout the cookies. It's a quick and easy first step that sets the foundation for a batch of cookies bursting with citrusy aroma and taste.


Not only does this tip enhance the flavor, but it also immerses you in the baking process, allowing you to connect with your ingredients on a sensory level. As you rub the zest into the flour, the kitchen fills with a fresh lemon scent, setting the perfect tone for a delightful baking experience. Remember, it's these small touches that transform good baking into great baking.


Gluten Free Lemon Thumbprint Cookie Recipe



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