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Strawberry Rhubarb Crisp

Updated: Apr 14, 2023

A healthier take on the classic strawberry rhubarb pie. Sweetened with pure maple syrup and topped with oats, nuts and seeds.

Gluten-free + Dairy-free + Low FODMAP + Paleo

Strawberry rhubarb is classic combination resulting in the perfect balance of sweet and tart.


Strawberry Rhubarb Crisp Recipe

Yield: 4-6 servings

One 6 inch deep dish pie


Filling Ingredients

2 cups Strawberries, hulled and quartered

2 cups rhubarb, sliced

1 TBSP 100% maple syrup

1 tsp orange zest or lemon zest

1 tsp orange juice or lemon juice

1 TBSP arrowroot

1 tsp chia seeds


Crisp Topping Ingredients

1 cup rolled oats

1/2 tsp chia seeds

1 TBSP 100% pure maple syrup

1 TBSP coconut shreds, unsweetened (optional)

1.5 TBSP coconut oil or butter, melted

2 TBSP walnuts, chopped (option to sub sub pecans or sliced almonds)

1/4 tsp cinnamon

dash of nutmeg, freshly grated

1/4 tsp ginger powder (optional)

pinch of sea salt


Recipe Directions

  • Filling: toss all filling ingredients together in a large mixing bowl then pour into a 6 inch pie dish or baking dish

  • Topping: combine all crisp topping ingredients together in a large mixing down and massage in coconut oil until mixture is evenly coated

  • Gently press the crisp topping mixture evenly over the filling until you can no longer see the filling

  • Bake at 350 degrees for 20-30 mins in the oven. When crisp is ready, top will be golden brown and filling will have started to bubble

  • To avoid a mess in the oven place baking dish on a baking sheet in case filling boils over.

  • Allow crisp to cool to room temperature for filling to fully set, but if you can't wait feel free to dig in early

  • Optional, top with whipped cream or vanilla ice cream


When your strawberries are starting to look sad like the ones below, take that as the que to make a crisp! The riper the strawberries the sweeter the crisp.

Sad strawberries ready to be used
Sad strawberries ready to be used

Sliced Strawberries
Sliced Strawberries

Filling in pie dish before topping with oat mixture
Filling in pie dish before topping with oat mixture

Crisp ready to bake in the oven
Crisp ready to bake in the oven

Strawberry rhubarb crisp fresh out of the oven
Strawberry rhubarb crisp fresh out of the oven

Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp


Recipe




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